Oven Pot Roast - cooking recipe

Ingredients

1 1/2 lb. chuck roast
1 can cream of mushroom soup
1 envelope Lipton onion soup mix, dry
3 medium carrots, quartered
2 stalks celery, cut in 2-inch pieces
4 medium potatoes, peeled and quartered
3 Tbsp. water

Preparation

Heat oven to 400\u00b0.
Grease 9 x 13-inch baking dish.
Place meat in pan.
Stir together mushroom soup and onion soup mix until blended; spread over meat.
Top meat with vegetables (may also place veggies around meat) and sprinkle with water.
Cover with foil, sealing edges securely.
Cook 1 1/2 to 2 hours or until tender.