Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
2 cans (15 oz.) beans with spicy sauce
1 can (14 1/2 oz.) whole tomatoes, drained
1 pkg. corn muffin mix

Preparation

Brown sausage.
Drain fat.
Add beans and tomatoes and blend. Bring to boil.
Pour into 2 1/2-quart greased casserole.
Prepare muffin mix according to package.
Drop by spoonfuls over meat and bean mixture.
Bake 25 minutes or until top is browned in a 400\u00b0 oven.
Serves 4 to 6.