Chicken With Garlic Butter - cooking recipe

Ingredients

2 Tbsp. light olive oil
1 Tbsp. minced garlic
1 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 c. chopped parsley
12 oz. mushrooms, rinsed, trimmed and cut into small pieces
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter or oleo
1/4 c. chicken stock

Preparation

Heat oil in a wok or large skillet over high heat.
Reduce heat to medium-high.
Add the chicken cubes and mushrooms. Stir-fry, stirring constantly, for 3 minutes.
Add garlic, salt and pepper to the pan. Continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through.
Add butter, parsley and chicken stock to the pan. Stir-fry for 1 minute and serve immediately.
Serves 4.