Spanish Pavlova - cooking recipe

Ingredients

3 egg whites (at room temperature)
3/4 c. sugar
1/4 tsp. salt
2 tsp. cornstarch
1 tsp. white vinegar
1 tsp. vanilla
whipped cream
strawberries or raspberries

Preparation

Beat egg whites until soft peaks form.
Gradually add sugar, salt and cornstarch.
Gradually add white vinegar and vanilla. Beat until shiny.
Pour into tube pan.
Bake at 250\u00b0 for 30 minutes.
Turn off heat and leave in oven overnight.