Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
dash of salt
1 (8 oz.) cream cheese
6 large eggs
1 1/2 tsp. vanilla
3 c. sifted cake flour

Preparation

Cream butter, cream cheese and sugar until fluffy.
Add salt and vanilla.
Beat well.
Add eggs, one at a time; beat well. Spoon mixture into greased and floured tube pan.
Bake at 325\u00b0 about 1 1/2 hours or until done.