Layer Salad - cooking recipe

Ingredients

1 medium head lettuce, torn into bits
2 shredded carrots
1 chopped bell pepper
1 large onion, thinly sliced
1 pkg. frozen raw green peas
mayonnaise
1/4 lb. shredded cheese
5 slices bacon, fried and crumbled or 1 (3 1/2 oz.) jar bacon bits
1 1/2 tsp. sugar

Preparation

Layer in this order:
lettuce, carrots, bell pepper, onion and peas.
Sprinkle with sugar.
Add 1-inch layer of mayonnaise, cheese and bacon bits.
Seal and store in refrigerator for 24 hours.
Toss before serving.