Lemon Pound Cake - cooking recipe

Ingredients

2 c. Crisco
3 c. sugar
4 c. plain flour
2 tsp. baking powder
1 c. sweet milk
6 large or 8 medium eggs
1 Tbsp. vanilla
2 Tbsp. lemon

Preparation

Mix all together and bake at 325\u00b0 for 1 1/2 hours.