Turtle Pie - cooking recipe

Ingredients

2 graham cracker pie crusts
1 large Cool Whip
1 large cream cheese
1 c. coconut
1 c. crushed pecans
2 Tbsp. butter
caramel syrup
1 can Eagle Brand milk

Preparation

Mix Cool Whip, Eagle Brand milk and cream cheese in a bowl. Mix coconut, nuts and butter in a skillet. Cook until golden brown.
Put half of Cool Whip mixture in bottom of each pie shell, then put coconut mixture and drizzle caramel syrup, then make another layer of Cool Whip, then coconut and syrup.