Conch Chowder - cooking recipe

Ingredients

1/2 pkg. thin sliced pepperoni
1 lb. conch
1/4 lb. popcorn shrimp
5 medium potatoes, cubed 1/2 c. okra, sliced
5 cloves garlic
3 medium onions
2 medium bell peppers, chopped
2 (16 oz.) cans tomatoes, chopped
1 large can tomato paste
1 tsp. oregano
1 tsp. basil
2 Tbsp. fresh parsley, chopped
salt and pepper to taste
2 to 2 1/2 qt. water

Preparation

In small amount of olive oil, saute garlic until soft but not brown; remove.
Combine pepperoni, onions, peppers, tomatoes, tomato paste, oregano, basil, parsley, salt and pepper and water. Simmer 1 hour.
Use food processor to break up tissue and chop conch into small pieces.
Add conch, shrimp, potatoes, okra and cook another hour, or until done.
Do not overcook.