Carrot And Pineapple Cake - cooking recipe

Ingredients

1 c. pitted dates
2 c. whole-wheat flour
8 oz. crushed pineapple, unsweetened
1 stick corn oil margarine or butter
1/2 c. coconut
1 tsp. baking soda
1 c. raisins
1 c. chopped nuts
2 eggs
1 c. grated carrots
1 tsp. vanilla
1 c. water

Preparation

Chop and blend dates, pecans and raisins.
Add water and boil 3 minutes.
Add corn oil margarine; stir and cool.
In mixing bowl, blend date mixture with flour, soda, eggs and vanilla; mix well. Add pineapple, carrots and coconut; mix.
Bake in oblong pan at 350\u00b0 for 1 hour.