Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
1 tsp. onion flakes
1 (46 oz.) can tomato juice
1 (46 oz.) can water
1 small can stewed tomatoes
2 beef bouillon cubes
1 large bag frozen mixed vegetables
2 potatoes, cubed
2 stalks celery, cubed
1/4 lb. uncooked spaghetti, cut in 1-inch pieces

Preparation

Brown hamburger and onion flakes in a pan.
Drain off fat. Add tomato juice, water, stewed tomatoes and bouillon cubes. Bring to a boil.
Add bag of frozen vegetables, potatoes and celery.
Cook until vegetables are done, about 45 to 60 minutes. During the last 15 minutes, add spaghetti.
It is ready to serve when vegetables and spaghetti are done.