Hawaiian Baked Beans - cooking recipe

Ingredients

8 slices bacon
2 or 3 (No. 2) cans pork and beans (your choice)
1 large onion, chopped
1 Tbsp. mustard
1 small can crushed pineapple
1 1/2 c. brown sugar

Preparation

In large skillet, fry bacon until very crisp; drain and crumble.
Now add beans, bacon, onion, mustard, brown sugar and pineapple (drained).
Cook over low heat on top of stove or may be baked in oven for about 45 minutes to an hour.
Very good with hamburgers and a salad.