Cheese Cake - cooking recipe

Ingredients

1 lb. cottage cheese
1 lb. cream cheese
1 1/2 c. sugar
4 eggs
1 tsp. lemon juice
1 tsp. vanilla
3 Tbsp. cornstarch
3 Tbsp. flour
1/4 lb. melted butter
1 pt. sour cream

Preparation

Cream cheese in a bowl.
Add sugar gradually beating.
Add eggs and beat well.
Beat in lemon juice, vanilla, cornstarch and flour. Add melted butter and mix until smooth.
Blend in sour cream.
Pour into a 9-inch or 10-inch spring-form pan (greased).
Bake in a 325\u00b0 oven for 1 hour.
Don't peek.
Turn off heat and leave cake in oven for 2 hours longer.
Cool 2 hours at room temperature, then refrigerate.