Oriental Soup - cooking recipe

Ingredients

1 qt. chicken broth
2 oz. whole cooked shrimp
1/2 tsp. salt
1/2 c. thin strips bamboo shoots
1/2 lb. cooked lean pork, cut into thin strips
2 oz. cooked chicken, cut into thin strips

Preparation

Heat broth; add remaining ingredients.
Simmer 3 to 4 minutes until ingredients are hot.
Yield:
4 to 6 servings.