Freezer Pickles - cooking recipe

Ingredients

2 qt. sliced cucumbers
3 onions, sliced
2 Tbsp. salt
1 tsp. celery seed
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Prepare cucumbers, onions and salt.
Let this stand 2 hours. Squeeze all liquid off mixture.
Place sugar and vinegar in pan and boil only until sugar is dissolved; set aside to cool.
When cool, pack layer of cucumbers and onions in container, then a little of your liquid and celery seed.
Continue layering until container is 1-inch from top.
Freeze.