Radicchio With Bacon - cooking recipe

Ingredients

2 Tbsp. extra virgin olive oil
3 oz. smoked pancetta or rindless bacon, cut into strips
1 onion, sliced
2 lb. castelfranco radicchio or Belgian endive
salt and freshly ground pepper

Preparation

Heat the oil in a skillet over low heat.
Add the pancetta and onion; saute for 15 minutes, stirring frequently.