Banana Flip - cooking recipe

Ingredients

2 c. crushed graham crackers
3 sticks margarine
2 c. powdered sugar
2 eggs
5 bananas
1 (20 oz.) can crushed pineapple
1 (9 oz.) tub whipped cream
maraschino cherries and nuts

Preparation

Melt 1 stick margarine in a 9 x 13-inch pan.
Add graham crackers and combine.
Spread over bottom of pan.
Mix 2 sticks margarine (softened), sugar and eggs; beat for no less than 15 minutes.
Pour mixture over crust.
Slice bananas; place over the mixture.
Spread pineapple over bananas.
Top with whipped cream, cherries and nuts.