Pea Salad - cooking recipe

Ingredients

2 cans peas (green)
1 c. medium-sharp cheese, diced
1/2 c. diced celery
1/4 c. diced onion
1 tsp. salt
4 hard-cooked eggs, diced
1/2 c. mayonnaise
2 Tbsp. sweet pickles
1 small jar pimento
1 small can mushrooms (if desired)

Preparation

Drain and rinse peas.
Place in large mixing bowl.
Add remaining ingredients.
Mix thoroughly.
Chill before serving.