Coconut Pie - cooking recipe

Ingredients

6 eggs, beaten
2 1/2 c. sugar
3/4 c. self-rising flour
3 c. sweet milk
1 1/2 tsp. vanilla
3/4 stick margarine, melted
1 (7 oz.) can flaked coconut

Preparation

Combine eggs and sugar in a mixing bowl.
Add flour; mix well. Get all lumps out.
Add other ingredients.
Pour into a greased pie pan.
Makes own crust.
Bake at 325\u00b0 for 30 minutes.