Sweet And Sour Green Beans - cooking recipe

Ingredients

2 (16 oz.) cans green beans, drained
1 medium onion, sliced and separated
3/4 c. vinegar
1/4 c. oil
3/4 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper

Preparation

In a large bowl, combine beans and onion slices.
Combine the other ingredients and pour over the bean mixture.
Cover and chill several hours or overnight.