Seafood Sauce - cooking recipe

Ingredients

1/4 stick butter
1/2 bottle Heinz chili sauce
1 tsp. Worcestershire sauce
1/4 c. white vinegar
1 (32 oz.) bottle Heinz ketchup
1/2 c. sugar
1 Tbsp. mustard
1 large white onion
32 San Juan peppers
5 to 12 Datil peppers
1 large green bell pepper
1/4 c. white vinegar

Preparation

Bring to a boil the first 7 ingredients.
Blend together the remaining ingredients.
Put all of the ingredients together and cook 15 to 20 minutes.