Chicken Casserole - cooking recipe

Ingredients

1 can chicken broth
2 cans cream of chicken soup
3 lb. chicken, cut into bite size pieces
carrots
potatoes
1 small can garden peas
1 1/2 c. buttermilk
1 1/2 sticks margarine
1 1/2 c. self-rising flour

Preparation

Cut chicken, carrots and potatoes into bite size pieces.
Cook until done.
In a 9 x 13-inch casserole dish, put chicken mixture. Mix together garden peas, buttermilk, margarine and flour.
Pour this over chicken mixture.
Bake at 425\u00b0 about 30 minutes.