Cooked Chocolate Fudge Frosting - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. light corn syrup
1 c. milk
4 sq. unsweetened chocolate
1/3 c. butter or margarine
1 tsp. vanilla

Preparation

Put the sugar, syrup, milk and chocolate in large sauce pan. Cook over medium heat until sugar is dissolved.
Cook until a small amount of mixture forms a very soft ball in very cold water (232 degrees on candy thermometer) stirring occasionally to prevent scorching.
Remove from heat and add butter without stirring and cook until lukewarm about 1 hour.
Add vanilla and beat until frosting is creamy.
Spread quickly over cake.