Russian Tea - cooking recipe

Ingredients

2 c. Tang
2 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 c. instant tea

Preparation

Mix and store in airtight container.
Use 2 to 5 teaspoons per cup of hot water.