Hot Shrimp Dip - cooking recipe

Ingredients

2 (16 oz.) pkg. cream cheese, diced
1 lb. chopped cooked shrimp
1 medium onion, grated
1 medium tomato, finely chopped
4 banana peppers
3 torrido peppers
1 tsp. garlic powder

Preparation

Mix and heat in double boiler until melted.
Serve hot in chafing dish.
Makes 1 quart.
Serve with corn chips or Bugles.