Corn Casserole - cooking recipe

Ingredients

1 1/2 c. Stove Top stuffing mix
1 can diced Ro-Tel tomatoes
2 cans whole kernel corn (including liquid)
1/4 c. chopped onion
2 eggs, beaten
1 c. grated cheese
1/8 c. milk
3 Tbsp. melted margarine
salt to taste

Preparation

Mix all
ingredients
together.
Pour into baking dish. Bake 45 minutes in a 350\u00b0 oven.