Parmesan Chicken - cooking recipe

Ingredients

6 chicken breasts, skinned
1 sleeve Ritz crackers
1 stick margarine, melted
Parmesan cheese

Preparation

Dip chicken in margarine.
Cover completely in cracker crumbs. (Ziploc bags work well to \"shake.\")
Cover all with generous coating of cheese.
Bake at 350\u00b0 until juice from chicken runs clean.
Easy and delicious.