Tofu Pumpkin Pie - cooking recipe

Ingredients

1 (16 1/2 oz.) well blended tofu
1 (16 oz.) fresh or canned pumpkin
3/4 c. well packed brown sugar
2 egg whites
2 tsp. cinnamon
1 tsp. pumpkin spices
1/4 tsp. salt

Preparation

Blend tofu in a food processor or blender until real creamy and smooth.
Add brown sugar, pumpkin, egg whites and spices. Blend well.
Pour in a 9-inch unbaked pie shell.
Bake approximately 1 hour in a preheated 400\u00b0 oven or until a toothpick inserted in center comes almost clean.
Cool and serve.
Serves 10.