Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
3/4 c. buttermilk
2 eggs
1 1/2 c. Wesson oil
1 tsp. soda
1 tsp. cocoa
1 tsp. vinegar
1 tsp. vanilla
1 bottle red cake coloring

Preparation

Mix well all ingredients and bake in three layer at 350\u00b0.