Caramel Biscuit Ring - cooking recipe

Ingredients

2 cans refrigerated biscuits
3/4 c. brown sugar
1/2 c. nuts
1/3 c. margarine
2 Tbsp. water

Preparation

Heat until butter melts.
Separate 2 cans of refrigerated biscuits.
Cut each into 4 pieces.
Place in a large bowl.
Pour brown sugar mixture over biscuit pieces.
Toss to mix.
Spoon biscuits into a greased ring pan.
Bake 20 to 30 minutes at 400\u00b0. Let stand 3 minutes and invert on plate.