Barbecue Chicken Sandwiches - cooking recipe

Ingredients

2 boneless chicken breasts or 4 boneless thighs, cooked and shredded
1/2 c. chicken broth
1 c. Masterpiece barbecue sauce
1 pkg. hoagie buns

Preparation

Place chicken broth and barbecue sauce in slow cooker crock-pot.
Cook on low 4 to 5 hours.
Serve on hot, toasted hoagie rolls.
Makes 6 to 8 servings.