Strawberry Blossoms - cooking recipe

Ingredients

12 large strawberries
3 oz. pkg. cream cheese
2 Tbsp. powdered sugar
1 Tbsp. sour cream

Preparation

Set cream cheese aside to soften.
Remove stems from berries to form a flat base.
Place on cutting board, pointed end up.
With a sharp knife, carefully slice each berry in half vertically to within 1/4-inch of base.
Cut each half into 3 wedges to form 6 petals.
Pull petals apart slightly.