Chicken Casserole - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked and cut up
2 cans cream of chicken soup
1 (8 oz.) can sliced water chestnuts, drained
1 small onion, chopped
3/4 c. sliced almonds
1 c. chopped celery
3/4 c. mayonnaise
2 c. cooked egg noodles

Preparation

Combine ingredients and place in buttered 9 x 12-inch casserole.
Top with crushed potato chips, if desired.
Bake at 350\u00b0 for 30 minutes.