Mary'S Spinach Salad - cooking recipe

Ingredients

1 1/2 Tbsp. minced onion
1 1/3 Tbsp. salt
1/4 c. sugar or more to taste
2 1/2 c. lite Wesson oil (if prefer Virgin olive oil)
1 1/3 c. apple cider vinegar
1/4 tsp. powdered mustard
dash of paprika

Preparation

Mix well in blender or shake in bottle.
This should have a sweet and sour taste.
Better if stored in fridge overnight. Shake.