Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick melted butter
1 tsp. salt
1 c. grated cheese
2 c. cracker or bread crumbs
onion, chopped (optional)
2 eggs
1/2 tsp. pepper
1 c. evaporated milk

Preparation

Mix and bake at 350\u00b0 for 45 minutes or until puffy and brown.