Light Fruit Cake - cooking recipe

Ingredients

1/2 lb. or 2 sticks butter
2 1/2 c. sugar
6 eggs
3 (1 oz.) bottles brandy flavoring
4 c. plain flour
1 tsp. nutmeg
1 1/2 tsp. cinnamon
1 tsp. salt
1 lb. pecans
3/4 lb. candied cherries
3/4 lb. candied pineapple
1 lb. white raisins

Preparation

Mix first 4 ingredients together.
Add next 4 ingredients, then add the last 4 ingredients.
Pour in aluminum tube pan, greased and floured.
Bake for 3 hours at 275\u00b0.
Half hour before cake is done, remove from oven and brush with honey or syrup.