White Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
5 eggs
2 c. cake flour
1 lb. candied cherries
1 lb. candied pineapple
4 c. broken pecans
2 Tbsp. vanilla

Preparation

Cream butter and sugar. Add eggs one at a time beating well after each addition. Mix small amount of flour into fruit and nut mixture; toss to coat and set aside. Add remaining flour to egg mixture. Stir in flavoring. Fold in fruits and nuts. Bake at 225\u00b0 for 2 hours.