Corned Beef Casserole - cooking recipe

Ingredients

3 c. uncooked egg noodles
1 can cream of chicken soup
1 (12 oz.) can corned beef (broken)
3/4 c. milk
1 c. grated sharp cheese
1/2 c. diced onion
1/4 c. green pepper, diced
salt and pepper to taste
1/2 c. buttered bread crumbs (reserve)

Preparation

Cook noodles in salted water and drain.
Combine with corned beef and remaining ingredients.