Pork Chop Surprise - cooking recipe

Ingredients

4 pork chops
1 c. uncooked rice
1 1/2 pt. stewed tomatoes (canned Italian style)
salt
pepper
1 tsp. olive oil
1 medium onion

Preparation

Cut off fat from chops as much as possible; use to grease skillet.
Brown chops in 1 teaspoon olive oil in a 10-inch skillet.
Season chops to taste.
Place thick slice of onion on each chop.
Pour 1 cup uncooked rice over all.
Add 1 to 1 1/2 pints stewed tomatoes.
Cover; simmer from 1 to 1 1/2 hours.