Beef 'N Bean Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion, chopped
1/8 tsp. garlic powder
1 (16 oz.) can refried beans
1 tsp. salt
1/3 c. chili salsa or taco sauce
1 c. black olives, sliced
12 corn tortillas (room temperature)
12 oz. shredded Cheddar cheese
2 (10 oz.) cans enchilada sauce

Preparation

Brown meat.
Add onion and cook until onion is soft.
Add beans, salt, garlic powder, taco sauce and olives.
Heat until bubbly and set aside.