Strawberry Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O vanilla pudding and pie filling
1 (3 oz.) pkg. strawberry Jell-O
2 c. water
1 tsp. lemon juice
2 c. Cool Whip
1 1/4 c. fresh strawberries
1 (9-inch) pie shell

Preparation

Combine pudding mix, Jell-O, water and lemon juice in saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Pour into bowl and chill until thickened.
Then blend in 1 1/2 cups Cool Whip. Stir in 1 cup sliced strawberries. Pour into baked pie shell.
Chill until set, 1 to 2 hours. Garnish with additional Cool Whip and berries.