Chow Mein - cooking recipe

Ingredients

1 lb. veal and 1 lb. pork or 2 lb. chopped stew meat
2 c. celery
2 c. onions
2 Tbsp. molasses
1 Tbsp. dry mustard
1 can bean sprouts
salt and pepper
chow mein noodles and/or rice

Preparation

Cut meat in small pieces (or have the butcher do it for you) and brown in Crisco or vegetable oil.
A frying pan works better than
a wok.
Add molasses, mustard, celery and onions.
Cover with water and cook 1 hour or until meat is done.
Add bean sprouts and thicken with cornstarch (put 1 tablespoon of cornstarch in 1/4 cup warm water; stir, then add to mixture).
Pour sauce over noodles and/or rice.