Lemon-Honey Chicken - cooking recipe

Ingredients

2 skinless chicken breasts, halved
1 egg, beaten
1/2 c. flour
3/4 c. water
1 Tbsp. flour
1 chicken bouillon cube
3 Tbsp. honey
2 Tbsp. lemon juice

Preparation

Dip chicken in beaten egg, then coat with flour.
Fry in olive oil for 10 minutes on each side.
While chicken is cooking, combine 1 tablespoon flour with cold water, stirring with wire whisk to prevent lumps and add rest of sauce ingredients.
Heat until sauce is thickened, stirring steadily.
Place cooked chicken in a serving dish and pour sauce over top.
Serve with rice.