Baked Potato Casserole - cooking recipe

Ingredients

4 large potatoes, baked, cooled and peeled
2 c. light cream
1/2 lb. American cheese, cubed
1/4 c. butter or margarine
3/4 tsp. salt
1/4 tsp. pepper
1 c. dairy sour cream
bacon bits to taste

Preparation

Grate potatoes.
Heat cream, cheese and butter or margarine until cheese melts.
Blend in potatoes, salt and pepper.
Pour into buttered 2-quart baking dish.
Bake at 350\u00b0 for 35 to 40 minutes.
Top with sour cream and bacon bits.
Cook 10 minutes more or until bubbly.
Yield:
6 to 8 servings.