Mississippi Fudge Cake - cooking recipe

Ingredients

2 sticks oleo, sliced
1/3 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. flour
pinch of salt
1 c. chopped pecans
miniature marshmallows

Preparation

Preheat oven to 350\u00b0.
Melt oleo and cocoa together and set aside to cool.
Beat eggs with sugar.
Add to cocoa mixture.
Add flour and salt.
Mix well.
Pour into sheet pan.
Sprinkle 1 cup pecans over top before baking.
Bake for 30 minutes.
As soon as cake is taken from oven, cover with marshmallows.
Return to oven until marshmallows melt.
Let cool.