Shortcut Coffee Cake - cooking recipe

Ingredients

2 cans (10 count) buttermilk biscuits
1/2 c. chopped nuts
1/2 c. melted butter
1/2 tsp. cinnamon
1 c. brown sugar
1 Tbsp. butter, softened
4 Tbsp. maple flavored syrup

Preparation

Preheat oven to 350\u00b0.
Grease 12-cup Bundt pan with 1 tablespoon butter.
Place syrup and nuts in bottom of pan.
In small bowl, combine brown sugar and cinnamon.
Mix well. Separate biscuits.
Dip biscuits in melted butter, then dip in sugar mixture.
Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar and drizzle with remaining butter. Bake for 30 to 40 minutes or until browned.
Cool upright in pan 5 minutes.
Then invert onto serving plate.