Caribbean Black Beans And Brown Rice - cooking recipe

Ingredients

2 cans (16 oz. each) black beans
1 large yellow onion
2 large fresh tomatoes*
1 green pepper
1 red pepper
1 yellow sweet pepper
1 tsp. or more of chopped garlic
3 Tbsp. chopped fresh cilantro (or to taste)
Juice of small lime
Salt and pepper to taste
2 Tbsp. olive oil
1 box of quick-cooking brown rice

Preparation

*Can substitute a 16-ounce can of Italian tomatoes, chopped.