Broccoli Soup - cooking recipe

Ingredients

1 bunch broccoli or cauliflower
1 tsp. salt
3/4 c. or 12 oz. evaporated milk or Milnot
1 stick margarine
1/2 c. flour
1/2 tsp. pepper
5 c. chicken broth or 14 1/2 oz. can or 1 large can

Preparation

Melt margarine; add flour to make paste.
Add broth slowly. Add vegetables.
Simmer covered for approximately 45 minutes or until vegetables are cooked.
Add milk.
Simmer uncovered for 10 to 15 minutes.