Failproof Custard - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/2 tsp. salt
1 can Carnation milk
1 c. water
dash of nutmeg

Preparation

Mix ingredients together and beat lightly.
Pour into custard cups.
Place in a pan of water and bake at 325\u00b0 for 40 to 45 minutes.