24 Hour Salad - cooking recipe

Ingredients

3/4 head lettuce
1 c. frozen English peas
1 c. chopped celery
1/2 c. chopped green onions
8 to 10 slices bacon, fried until crisp, drain and crumble

Preparation

Layer the
ingredients\tin
order given (lettuce, peas, celery, green onions
and
bacon) in a shallow baking dish and then ice with mayonnaise or salad dressing, as you would ice a cake, being careful
to seal all edges.
Cover and refrigerate for 8 hours or overnight.